A traditional British dessert topping
and sandwich spread that is soft and smooth with intense flavor. The
most popular uses are scones, pastries and desserts. It also makes a
great Lemon Meringue Pie.
Try mixing in your yogurt, great with
our scone mixes or tea cakes, add flavor and richness to your desserts
like ice cream and cheesecakes, layer cakes or for a perfect quick
dessert add to a tart shell with a dollop of whipped cream and mint
spring.
NT WT 10oz. (283g)
Ingredients: Eggs, sugar, water, butter (cream, milk), lemon puree, tapioca starch, less than 1/10 of 1% silfiting agent to protect color
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